Bengaluru, India
Priya Raman
Flavour chemist turned perfumer. Builds formulas like recipes — everything measured, nothing decorative.
3 editions
THE PEOPLE BEHIND THE FRAGRANCES
Meet the independent perfumers behind Scent Trunk. Each brings a different perspective to a focus ingredient, creating a fragrance with a story of its own.
Bengaluru, India
Flavour chemist turned perfumer. Builds formulas like recipes — everything measured, nothing decorative.
3 editions
Glasgow, Scotland
Came from restoration work on antique furniture. Still smells everything for the finish on it.
Meet Sam Macer2 editions
Kyoto, Japan
Trained in kōdō incense ceremony. Works in near-silence, with fewer materials than anyone here.
4 editions
Quito, Ecuador
Third-generation cacao grower before perfumery. Everything he makes has something edible buried in it.
4 editions
Grasse, France
Classically trained in Grasse and thoroughly bored of it. Prefers roots, dirt and overripe flowers.
3 editions
Sofia, Bulgaria
Grew up in the rose valley. Spent a decade fighting the association before finally making one.
2 editions
Fez, Morocco
Sources his own cedar and frankincense. The only perfumer here who distils his own materials.
3 editions
Reggio Calabria, Italy
A citrus specialist who insists bergamot is a woody material and is usually right about it.
4 editions
Accra, Ghana
Built a following on Instagram formulating in a shared kitchen. Now sells out every release.
2 editions
Manila, Philippines
Marine biologist by training. Chasing the exact smell of low tide, so far unsuccessfully.
3 editions
Perth, Australia
Works with Western Australian sandalwood growers on regenerative harvest schedules.
2 editions
Portland, USA
Formerly a natural dyer. Thinks about scent in terms of colour saturation, which mostly works.
2 editions